Buckwheat Flour White – Nutty, Light & Naturally Gluten-Free (TAS)
Sourced from Tasmania, this white buckwheat flour is finely milled to a light texture with a subtle, nutty flavour. Perfect for gluten-free baking and cooking, it adds wholesome nutrition and a delicate earthiness to breads, pancakes, and pastries.
Why we love it:
• Gluten-Free Goodness: A nutritious alternative to wheat flour suitable for sensitive diets.
• Light & Fine Texture: Ideal for soft, tender baked goods and smooth batters.
• Tasmanian Sourced: Crafted with care from premium organic buckwheat grown locally.
• Versatile Use: Great in gluten-free breads, pancakes, muffins, and batter coatings.
How to enjoy:
• Baking: Substitute for wheat flour in your favourite gluten-free recipes.
• Pancakes & Crepes: Creates light, fluffy, and flavourful breakfast treats.
• Coating: Use as a crisp, nutty coating for fried or baked dishes.
• Blending: Combine with other gluten-free flours for balanced texture and flavour.
Ingredients: 100% Organic White Buckwheat Flour (Tasmania)
Gluten-Free | Vegan | Non-GMO | No Additives