BORLOTTI BEANS

Borlotti Beans – Creamy, Nutty & Colourful
These striking, speckled Borlotti beans are beloved for their creamy texture and rich, nutty flavour. Popular in Italian and Mediterranean cuisines, they bring a hearty, wholesome touch to soups, stews, and salads.

Why we love them:

Nutrient-Packed: High in protein, dietary fibre, and essential minerals like iron and magnesium.
Distinctive Appearance: Their creamy beige skin with red speckles adds visual appeal to any dish.
Rich & Nutty Flavour: Smooth texture with a slightly sweet, nutty taste that complements many recipes.
Versatile Ingredient: Perfect for rustic soups, hearty stews, pasta dishes, and salads.

How to enjoy:

Cooking: Simmer in soups, stews, and casseroles for comforting, nutritious meals.
Salads: Toss cooked Borlotti beans with fresh vegetables and herbs for vibrant salads.
Side Dishes: Mash or lightly crush for spreads or hearty side dishes.
Mediterranean Cuisine: Use in classic Italian recipes like pasta e fagioli or bean ragu.