Dried Black Beans
Deep in colour and rich in flavour, dried black beans are a plant-based powerhouse packed with protein, fibre, iron, and antioxidants. Known for their creamy texture and earthy taste, they’re a staple in Latin American, Caribbean, and vegetarian cooking.
Simmer them into warming soups, stews, and chillis, or blend them into dips and spreads. They’re perfect in burrito bowls, tacos, salads, and even brownies—yes, really! Their mild, slightly sweet flavour pairs beautifully with spices, herbs, and citrus.
Soak overnight and cook until tender for the best texture and flavour. A pantry essential for nourishing, budget-friendly meals.