Dried Barberries
Tiny but mighty, dried barberries are known for their bright, tart flavour and ruby red colour. Popular in Middle Eastern and Persian cuisine, these little jewels add a citrusy pop that lifts both savoury and sweet dishes.
Naturally high in antioxidants, vitamin C, and beneficial plant compounds, barberries have been traditionally used to support immune health and digestion. Their tangy bite pairs beautifully with rice dishes like Persian zereshk polo, or sprinkled through salads, couscous, and grain bowls. They also shine in baking—folded into muffins, fruit loaves, or granola for a burst of sharp-sweet flavour.
A pantry must-have for adventurous cooks and flavour lovers alike.
Ingredients
Dried Barberry