Organic Arrowroot
A gentle, gluten-free pantry essential—organic arrowroot is a natural thickener made from the root of the tropical arrowroot plant. It’s light, flavourless, and easy to digest, making it ideal for sensitive tummies and clean cooking.
Use it to thicken sauces, soups, pie fillings, and gravies without altering taste. It also adds a lovely softness to baking, especially in gluten-free recipes, where it helps bind and lighten flours. You can even use it to crisp up coatings for fried or baked foods.
Naturally free from additives and preservatives, our organic arrowroot is a simple, traditional ingredient that earns its keep in every wholefoods kitchen.