Arrowroot Organic – Light, Fine & Naturally Versatile
This fine, powdery arrowroot starch is a natural thickener prized for its neutral flavour and smooth texture. Perfect for gluten-free cooking and baking, arrowroot helps create silky sauces, puddings, and baked goods with a light, delicate finish.
Why we love it:
• Gentle Thickener: Creates smooth, glossy sauces and puddings without altering flavour.
• Gluten-Free & Grain-Free: Ideal for sensitive diets and clean eating.
• Pure & Natural: Made from 100% organic arrowroot, with no additives.
• Versatile Cooking: Great for baking, coating, and thickening both sweet and savoury dishes.
How to enjoy:
• Sauces & Gravies: Stir into soups or gravies for perfect consistency and shine.
• Baking: Use as a gluten-free flour substitute or to lighten batters.
• Desserts: Thickens puddings, custards, and fruit fillings for smooth texture.
• Coating: Dust over foods before frying for a crisp, light crust.
Ingredients: 100% Organic Arrowroot Powder
Gluten-Free | Vegan | Non-GMO | No Additives