Adzuki Beans – Sweet, Nutty & Nutrient-Rich
These small, red Adzuki beans are a staple in Asian cooking, prized for their naturally sweet and nutty flavour. Packed with fibre, protein, and essential minerals, they’re a wholesome addition to soups, salads, and desserts alike.
Why we love them:
Nutrient Dense: High in protein, dietary fibre, and antioxidants to support overall health.
Naturally Sweet: Mildly sweet flavour adds depth to both savoury and sweet dishes.
Versatile & Easy: Perfect for soups, stews, salads, and traditional desserts like red bean paste.
Sustainably Sourced: Responsibly grown and minimally processed for quality and freshness.
How to enjoy:
Cooking: Simmer in soups, stews, or curries for hearty, nutritious meals.
Sweet Dishes: Use in red bean paste, puddings, and sweet soups.
Salads & Bowls: Toss cooked beans into grain bowls or salads for extra protein.
Snacks: Mash into spreads or combine with grains for wholesome energy bites.
Ingredients: 100% Adzuki Beans
Gluten-Free | Vegan | Non-GMO | No Additives