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These Anzac cookies were the most delicious I have ever made.
Truly they were, we all thought so too.
Just like cups of tea were smaller back then instead of our mugs today, these are small and a longer gentler bake.
I do encourage you to follow this recipe exactly with teaspoons, melted butter on the stove and adding the bicarb to the butter and watch it froth up!
You may even perhaps say a little prayer and remember the tradition this recipe represents and the many hands who have made them
The only change I made was I used honey instead of golden syrup.
This recipe I found on the Ceres Fairfood website where they found it from the CWA.
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