WEEK 67 MIDWEEK LOVE BOMB
Hello my beauties!!
This is your Fill Good Midweek LOOOOve BOMB!
I was cooking away last night, thinking of my meal, loving my new cookbook, recalling the story of my ingredients and all of you who have made our Fill Good co-creation possible, and my eyes stung a little and welled and a rush of gratitude flooded in. I love you, our Fill Good Fam!
So, as a bit of a sweet gentle reminder to get a little organized for the glorious weekend ahead, pop across to your pantry, check out what you need and shoot an order across.
Shopping lists are so clunky, when now you can take your phone across to the kitchen, check out your pantry in real time, tap and order away and your Fill Good bounty starts heading your way plastic-free. It really does not get better than that. The perks of online ordering with the human quality intact:)
Keep reading for some Fill Good suggestions!
FILL GOOD WEEKEND BIG BREKKY
A touch of planning and you've got a Fill Good Big Brekky baby! Fill Good is expanding into more and more fresh foods.
It's a dream coming true seeing a plate-like this from Fill Good
Organic, free-ranged on a 4th generation organic farm in Hoddles Creek, chooks are loved pets and fed hand sprouted organic grains. To quote a very satisfied customer. Their flavour is 'off the Richter!' Their taste is amazing, you also may get one of Dawn's sneaky blue eggs! Always a sweet Everlasting flower nestled amongst the eggs. Limited supply, get in quick. Kids love the gorgeous colours.
Cool climate avocadoes are considered the best in the world for their superior oil content due to slow ripening times. Hand-harvested in Gladysdale, more local bounty at our doorsteps. Taste the difference. They will come with plenty of ripening time so they last!
Back in stock, organic baked beans. No big brekky is without it, so great to have an organic all-natural alternative.
LOCAL AND LEGENDARY ALCHEMISTS
HOLY COW CHAI
Oh we're a spoilt bunch! A weekend is not complete without a great cup of Chai. Only Holy Cow Chai will do when you live in the valley.
THIS CHAI IS THE BEST HANDS DOWN! You'll know once you have a cup! Trust me honey bunches :)
Twid and Col have been brewing Holy Cow Chai for 20 years, small-batch, the sticky chai uses honey from their own home in the valley, Chai and Holy Cow's chai tent has run many adventures gifting a life of connection and wonder while always being grounded to home in our sweet mountains. Twid and Col's rich life and knowledge they generously share with us.
THIS CHAI IS THE BEST HANDS DOWN! You'll know once you have a cup! Trust me honey bunches :)
Twid and Col have been brewing Holy Cow Chai for 20 years, small-batch, the sticky chai uses honey from their own home in the valley, Chai and Holy Cow's chai tent has run many adventures gifting a life of connection and wonder while always being grounded to home in our sweet mountains. Twid and Col's rich life and knowledge they generously share with us.
A message from Holy Cow:
"Twenty years ago we began the creation of a beautiful, nurturing space on a joyful whim and it has become our life.
Holy Cow is the realisation of that dream, fuelled by our passion and hard work, and driven by our values to live simply and help create a sustainable and healthy planet for all to enjoy, both now and in the future. Our chai is steeped in the underpinning philosophy that everyone has a part to play in building a better world."
Building a better world together we certainly are.
LOCAL LEGEND SIOUX DOLLMANS RIGHTEOUS PIE
To know Sioux is to fall in love with Sioux. Sioux's first recipe she ever learned to make as a child and is now famous for. Easy and crazy good! Sunday night dinner maybe?
FRY
FRY
1 ONION
1 GARLIC CLOVE
2 TBSP TOMATOE PASTE
1 TBSP MIXED HERBS
2 TBSP TAMARI
Add 1 cup of cooked lentils, I used French Du Puy lentils! I love to cook my lentils for some extra flavour with salt, bay leaves, a whole garlic clove, some sprigs of thyme or rosemary.
Once this mixture is heated through,
Add and mix through
2 to 3 eggs
1 cup of tasty cheese
Pastry can be flatbread, filo or we whipped up our flatbread recipe and it was the best!
FILL GOOD FLATBREAD RECIPE
250gms plain flour
1 teaspoon salt
1 tablespoon olive oil
150mls warm water
Mix into a dough, roll out flat, line your dish, Lightly cook before adding your Righteous Pie Filling.
Garnish with goat's cheese, tomatoes, anything! Smells like lasagne, tastes like a delicious meat pie. It's the best.
Easy, yum, and fun, Thank me and Sioux later!
Midweek love bomb complete! A little heads up for a little organization and some serious benefits awaits!
ooodles of love always
Chris and the Fill Good Fam!
We acknowledge that this newsletter was written on and our business is located on Wurrundjeri Country. We pay respects to Wurrundjeri elders, past, present and emerging.
