Before fermenting Kehoe's first soak the cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors and then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips they are famous for. INGREDIENTS: Organic activated raw cashews, reverse osmosis remineralised filtered water, organic basil, organic onion, natural sea salt, organic garlic, organic turmeric, culture (non-dairy)
PROBIOTICS Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING. See images and FAQ 2.
Serving suggestions:
- Use as a dairy free spread on anything in place of butter/margarine/cream cheese/mustard
- Spread on toast or sushi and top with sliced Avocado & kimchi
- Serve as a dip with veggie sticks, bread, crackers or chips
- Dollop on top of pizza, roast potatoes, cooked meats
- Spread on kebabs instead of yoghurt
- Stir through fresh cooked pasta for a creamy sauce
- Dilute with a tiny amount of water to use as a salad dressing